Pumpkin – Peanut Butter – Chocolate Chip – Bundt Bread
I had been wanting to make pumpkin bread for a bit now that the time is here! I had been thinking about a couple of different ones I wanted to try… a Peanut Butter and Choc chip Bread, which I have never heard of one with peanut butter in it before but I am a huge fan of PB so I had to try. The other one was a recipe using protective blend and Clove essential Oils. I was curious and wanted to make as well. And since I have such a hard time deciding, I decided to combine them and make up my own using inspiration from those two recipes, plus my own twists and love and then poured it all in a bunt pan – who has time for two bread pans? I have to say it turned out sooo gooood!
And I’m not the only one who thought so , my kids agreed.
We devoured it within two days and I can’t wait to make it again.
Pumpkin Peanut Butter Chocolate Chip Bundt Bread
1 cup Canned Pumpkin
1/2 cup Plain Greek Yogurt
3/4 cup Applesauce
1/2 cup Natural Peanut Butter (Adams)
1/2 cup Flax Meal
1/2 tsp Grated Ginger
1 tsp Salt
2 tsp Baking Soda
2 tsp Cinnamon
1 tsp Vanilla
8 drops protective blend essential Oil*
3 drops Clove essential Oil*
1 cup White Flour
1 cup Wheat Flour
1/2 cup brown sugar
2 tbl Stevia
Chocolate Chips – you decide Milk, Dark, Semi. I used Milk Chocolate
Combine wet ingredients – then add dry mix and pour into…
I sprayed my bundt pan – sprinkled wth Stevia, Flour and Cinnamon
Bake at 350 – I would check at 45-50 mins – don’t cook longer than 60 mins
When it came out I brushed with Coconut Oil all over – It’s so good and then of course spread a little more on each piece we ate!
*You don’t have to do the coconut oil on top/bottom but if you have it and love it – I say do it. * And if don’t have the protective blend and Clove Oils email me or substitute with pumpkin pie spice.
I hope you enjoy it! Something a little different than your usual pumpkin bread!
Much Love & Wellness – XO- Amy